I've been a worthless food blogger recently, way to busy w work and moving to have time to cook anything remotely intersting.I've left UK yesterday for 6 weeks in hong kong, china and laos. So for now the food blog will be a travel blog. My guess is that it will still be pretty foodcentric.
I got into HKK about 6 h ago, and it feels great being back here. I feel a bit shattered, despite sleeping/slumbering for most of the flight here. Btw, def recommeds air new zealand, great service, seats and food.
I got into the hostel, Yes Inn on Hong kong island, where I've stayed before, had a shower and headed out for dinner. I went to temple street market, where there are lots of street restaurants serving cheapish sea food. I had lovely razor clams w chilli and blackbean sauce, and pak choi w garlic (one of my all time favourite dishes). Got no pictures of the food as forgot to bring a camera (anyhow not sure how to upload images as am blogging from my iPhone). After dinner, a beer, and browsing through the touristy night market looking for new headphones, it was def time to headset back and into a proper bed.
Tomorrow I need to get more info on train/bus tickets to yangshuo, and then I think I might revisit a couple of markets or maybe head to the beach, or maybe up to the Peak. Thinking of doing the Dragon's walking trail on Mon, will see. Looks like it will be nice weather while I'm here, 27C and sunshine. Must rememer sunblock or I'll burn like a crisp, and the lobster look really doesn't suit me....
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