We went early on a Friday evening, and were seated upstairs in the relaxed and airy dining room. We started off with a very well deserved G&T, and then it was time for tapas heaven. In addition to traditional dishes like Padron peppers, a must for me anytime I can find them on a menu, some of the more memorable dishes we ordered were goat cheese filled courgette flowers and of course the mini Iberico pork and foie gras slider. The courgette flowers is one of my favourite dishes also found at Saltyard, not suprisingly as both restaurants are run by the same people.
Courgette flowers filled with goat cheese
Iberico pork and foie gras sliders
Other dishes that really stood out was the desserts, like a divine creamy ice cream with rosemary and rhubarb, and great combination of beetroot and chocolate.
Ice cream with rosemary and rhubarb
Beetroot and chocolate combination
All in all it was very enjoyable meal and I'll be happy to go back there and try more of their dishes. And of course have one more of those sliders....