Wednesday, 11 April 2012

Imaginative brunch at Providores

Chorizo with sweet potato, egg, garlic labne
and star anise cashew nut praline

Providores at Marylebone high street is by far one of my favourite places to eat brunch, and is considered by many as one the best places for brunch in London. They have a lot of interesting dishes with influences from all of the world, like Turkish eggs with yoghurt and chili butter, but also traditional fry-ups. A word of advice though, if you want to have brunch when they open at 10 am on weekends, you better get there before they open, as it is very popular and fill up quickly.

I last went to Providores a couple of weeks ago, and had a beautiful plate of grilled chorizo with sweet potato and miso hash, a soft boiled egg, garlic labne and star anise cashew nut praline. It sounds a bit weird but worked very well. The star anise praline added an interesting dimension to the dish, giving it a bit of crunch and a sweet yet salty aniseed flavour. The hash though was more like a mash. A very nice mash, but I guess I was looking forward to more of hash or hash brown with a crunchier texture. It was still very tasty, and an excellent start to the weekend together with a nice cup of flat white coffee.

Asparagus, egg, and spinach on toasted cornbread

My company choose a dish with British asparagus, egg, and spinach on toasted cornbread that went down very well, but a dish of sweet potato tortilla with feta and urfa chili yoghurt was a slightly disappointing as it was served cold. As this was quite a chilly morning with a light drizzle, it was not the right dish for the day.

Tortilla with sweet potato and feta

Anyhow, if you want a brunch with imaginative dishes, I recommend a visit to Providores. They also do amazing tapas in the evening, but if you want to go to the tapa room on the ground floor, where the brunch is also served, you might have to queue for awhile unless you arrive early. Upstairs, in their dining room, they also serve tapas and larger dishes, and it is possible to reserve a table there.

No comments:

Post a comment