Tuesday 22 November 2011

Thoughts on continuing food blogging?

I'm not sure what I'm doing with this blog at the moment. I started it as a way to share recipes mostly with friends, and as a way to keep track of the food I cook. I cook probably 99% of my meals without following a recipe, which makes it sometimes difficult to repeat it again without some sort of record. For that, I guess the blog is fulfilling what I set out to do. Although I wish people would actually post more of their comments to the blog.... I'm such a feed back junkie, and it's lovely getting told when people tried a recipe and they liked it, but I so want comments also ON the blog. Yeah I know, that was a not very subtle hint ;)

Food is such a passion for me and I spend way to much time thinking about food, and reading lots of food blogs and cook books for inspiration. I wish I would spend even more time cooking and blogging about it. At the same time, most of the blogs I follow are not about food, but more personal. Maybe this is what I should try to do instead? Or write more about music? Maybe I can combine all of it?

Argh, I don't know what to dooooo...............

Well, at least not with the blog. Or life in general. But I do know what I'm planning to cook on Thursday. And I do have a pretty amazing lunch box with roasted chicken and sweet potato wedges for tomorrow :)

5 comments:

  1. I love reading your blog, keep writing and find a publisher!

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  2. well I for sure hope you continue with your blog - I get a lot of inspiration for other dishes - and I promise I'll be better at commenting ;)

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  3. PLease please keep writing! Your recipes are wonderful with the added bonus that they are reproducible :). Not only that your writing is very witty and entertaining! keep up the good work xxxx

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  4. C'mon Saga I'm waiting for some recipes for 2012! By the way we call your 'pasta alla norma' recipe pasta alla Saga now :)

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