Tuesday, 22 November 2011

Thoughts on continuing food blogging?

I'm not sure what I'm doing with this blog at the moment. I started it as a way to share recipes mostly with friends, and as a way to keep track of the food I cook. I cook probably 99% of my meals without following a recipe, which makes it sometimes difficult to repeat it again without some sort of record. For that, I guess the blog is fulfilling what I set out to do. Although I wish people would actually post more of their comments to the blog.... I'm such a feed back junkie, and it's lovely getting told when people tried a recipe and they liked it, but I so want comments also ON the blog. Yeah I know, that was a not very subtle hint ;)

Food is such a passion for me and I spend way to much time thinking about food, and reading lots of food blogs and cook books for inspiration. I wish I would spend even more time cooking and blogging about it. At the same time, most of the blogs I follow are not about food, but more personal. Maybe this is what I should try to do instead? Or write more about music? Maybe I can combine all of it?

Argh, I don't know what to dooooo...............

Well, at least not with the blog. Or life in general. But I do know what I'm planning to cook on Thursday. And I do have a pretty amazing lunch box with roasted chicken and sweet potato wedges for tomorrow :)


  1. I love reading your blog, keep writing and find a publisher!

  2. well I for sure hope you continue with your blog - I get a lot of inspiration for other dishes - and I promise I'll be better at commenting ;)

  3. PLease please keep writing! Your recipes are wonderful with the added bonus that they are reproducible :). Not only that your writing is very witty and entertaining! keep up the good work xxxx

  4. C'mon Saga I'm waiting for some recipes for 2012! By the way we call your 'pasta alla norma' recipe pasta alla Saga now :)