Sunday, 29 July 2012

Pickled red onion

Here is another condiment that is great on a sandwich, in a salad or together with a grilled spicy sausage. I made a baguette with merguez sandwich, spinach, feta, tomato jam (recipe to come) and pickled red onion, and that was definetly one of the best sandwiches I ever had. Another more simple but still yummy sandwich is crisp bread with mature cheddar cheese and pickled onion.

The recipe is based on this one by Jonas Cramby, where he made a fabulous looking sandwich with pulled pork and pickled onion.

Pickled red onion
2 large red onions, finely sliced
1 red chili, finely chopped
2 dl apple cider vinegar
0.5 dl sugar
1 tbsp salt
1 bay leaf
1 sprig of mint

Heat up the vinegar with the sugar, salt and bay leaf

Stir in the onions and cook for 30 sec

Remove from the heat and add the red chili and sprig of mint

Let marinate for at least 2 h

Remove the mint, and store in an airtight container for up to 1 week 




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