Thursday, 29 July 2010

Asian steak salad with strawberries

I've been thinking about starting a food blog for ages. Once I took the descision to do it, I started to obsess about what should be the first recipe. I wanted something with a wow factor, something that would stand out. I cooked a lot during the last weeks, but either something went wrong, or I forgot to take a picture of a delicious dinner.

In the end I just decided to go with one of my lunch boxes. I usually bring in my own lunch to work, that way I get something I like, and that is reasonable healthy. Now during the summer I tend to do a lot of salads. I love fruit and berries, but normally I prefer them on their own and I don't really like it in food. If you want to hear me rant, you just need to get me started on the subject of warm bananas in food, or raisins in general.

Anyhow, I digress. This is an Asian-influenced salad where the hot spiciness from red chillies and sour lime meet the sweetness of melon and strawberries. This would work equally well with mango. I've used steak, but this salad would be very nice also with chicken or seafood. Instead of chopped peanuts on top, roasted sesame seeds or cashew nuts would be lovely as well. The measures are not exact, I'm quite an impulsive cook and never follow recipes to the letter. Taste everything until it tastes nice for you!

Oh, and sorry about the poor picture quality. My camera is not working at the moment so I have to use my iPhone.

Asian steak salad with strawberries (2-3 portions)
2 rump steaks a' 150g
1 tsp sambal oelek
1 dl light soy sauce
1 tsp honey
2 garlic cloves
2 cm fresh ginger
1 stalk of lemon grass
1 lime
1 head of romaine salad
baby spinach
100 g mange tout
3 spring onions
fresh herbs: finely chopped basil, coriander and mint
1/2 galia or cantaloupe melon
150-200 g strawberries
juice from 1-2 limes
1 garlic clove, grated, finely chopped or pressed
1 finely chopped red chili
1/2 tsp fish sauce or light soy
a couple of drops of sesame oil
1/2 tsp honey
(salt and pepper to taste)
2 tbs chopped salted peanuts

Grate garlic, ginger and the lime peel. Mix with soy sauce, juice from the limes, honey, finely chopped lemon grass and sambal oelek (can be substituted with freshly chopped chili or chili paste). Marinate the steaks in the mixture for at least 30 min in room temperature or overnight in the fridge.

While the steaks are marinating, quarter the strawberries, chop the melon into cubes (1-2 cm in size), chops the mange touts, and finely chop the spring onions and herbs. Tear the salad and spinach, and mix with the other vegetables, herbs and fruit. Make the dressing and dress the salad, and chop the peanuts.

Heat up a griddle or frying pan, and fry the steaks a couple of minutes on each side, and then let them rest before slicing in thin sections.

Plate up the salad, add a couple of slices of beef, drizzle over some of the meat juices, and sprinkle with the chopped peanuts.

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